Frying

Use a burner cleaning rod or a small diameter bottle brush to clean out debris inside the burner tube. When the ports are clogged, the propane can’t flow

*Water – Use only regular tap water, well water, or bottled spring water. … During spring and fall migration; a more concentrated mixture of 1 part sugar to

Cook for 3-4 minutes. Carefully release pressure and remove lid. Sausage is fully cooked when the internal temperature is at least 160°F. Use a meat thermometer to ensure

Place the gammon snugly in a pan. Completely cover with ginger beer, topping the pan up with water if the ginger beer doesn’t cover the top of the

Do I need to boil gnocchi first before frying? The simple answer is NO. I’ve tried it this way a few times but it makes no difference to

A: The best way to get your coals to go out is by fully closing the vents on the bottom of the kettle and closing the damper on

Although its rubbery reputation is not entirely undeserved, calamari turns tough only when overcooked. The trick to coaxing it to a soft, supple texture is to cook it

What are the two most important steps to remember for successful baking? Here are five tips to make every baking project a success. Follow directions exactly. You can

What temperature do you cook kielbasa? Sausages should be cooked to an internal temperature of 145° to 175° F. Use any one of the following techniques: Grill: Place

Spoon into airtight containers or freezer bags. Store up to 2 months. Is it OK to freeze cooked pasta? You can freeze cooked pasta — frozen-dinner manufacturers do