Frying

Choose an oil with a higher smoke point than olive oil; go for canola, safflower, avocado or peanut oil. (See: 7 Common Cooking Oils and When to Use

Calm indigestion: Add 1/4 teaspoon of baking soda to a glass of water to zap acid in your stomach. But acid doesn’t cause all kinds of indigestion, so

Lobster tails make a decadent appetizer or entrée and using frozen tails means you can enjoy them any time of year! For the best texture, it’s important to

Sautéed too much spinach for a quick and nutritious side dish at dinner? If you can’t eat it all right after it’s cooked, it’s best to just toss

Q: Can You Freeze Cooked Rice? A: Yes, you can safely freeze any leftover cooked rice so that you can eat it at another time. Why should you

Lay the tomatoes, cut side up if cut in half, in a single layer on a baking sheet lined with foil. For cocktail, roma, or plum tomatoes, roast

Conventional Oven:Preheat oven to 350degF, unwrap sandwich and place on baking sheet. Do not use crisping sleeve in oven. Bake for 28 minutes*, then carefully remove from oven.

Bake, uncovered, in a 350 F oven for about 30 to 40 minutes or until browned and a thermometer inserted in the center of the meat reads 145

If the surface burners will not boil, maintain a rolling boil, or food is not cooking fast enough on boil: To keep boil times low, the diameter of

Can you freeze green beans after they are cooked? Yes! … If you want to freeze a fully cooked green bean dish, like a green bean casserole, you