Frying

Can I substitute baking soda for baking powder? Yes, as long as there is enough of an acidic ingredient to make a reaction (for 1/2 teaspoon baking soda,

No, the water for your nectar does not need to be boiled. Just be sure to stir or shake your mixture until the sugar is fully dissolved in

In general, baking soda is abrasive and can leave your hair and scalp dry. Using the powder as a shampoo is more likely to be effective for people

What is the best temperature for chicken thighs? Poultry Lovers Unite! Dark meat has an abundant amount of connective tissue, which dissolves into gelatin as the meat cooks,

Do not use an enameled Dutch Oven for stir-fry. But you can do it with a non-enameled heavy cast-iron one. The secret to guaranteed great kitchen stovetop stir-fry

The most important preparation you can make when baking a cake is to line the pans (these are the pans that I use) with parchment paper. This ensures

Can you fry chicken without flour? Absolutely! Any part of chicken is good and I will show you an easy way to cook it. What can I use

Bake for about 25-30 minutes until the cake is well done (the top should feel springy to the touch and a toothpick inserted into the center should come

Ready-to-eat foods, such as dairy products, ready meals and packaged foods, leftovers, cooked meats and prepared salads. These should all be covered or kept in sealed containers to

How do you keep grilled cheese warm without getting soggy? Simple tips for keeping your sandwich from getting soggy! Pack hot or grilled sandwiches inside aluminum foil to