Frying

Look at the water. If large bubbles are rising from the bottom of the pot to the surface, the water is boiling. NOTE: Small bubbles that stay at

You want crawfish that are fresh, alive, and clean. (All crawfish are sluggish during cold transport, but be sure that they are alive. Do NOT cook dead crawfish.)

Does supermarket gammon need soaking? Some gammon and bacon are pork cuts that have been salt-cured. If this is the case it is necessary to soak the meat

This cream is churned into butter, the result being a flavoursome butter, bringing to mind remnants of nutty, earthy flavours with a silky texture. This type of butter

So, bottom line – yes, you can (and you should!) drink marsala, whether on its own an aperitif or stirred into a cocktail. Can you drink marsala cooking

In truth, soaking your wood chips and chunks isn’t necessary and here’s why. Wood chips and chunks that have been soaked have to get rid of any moisture

If you want to cook your pizza in the microwave, there is no need to defrost it prior as the microwave will do all the work. What is

You should not wash your grill cover in the washing machine because it will damage your cover. Always handwash your BBQ cover. How do I clean the inside

Deep Fry Preheat oil to 350F. From frozen, place in a fryer basket, submerge in oil, and shake basket. Do NOT over pack product in basket. Cook the

Pork shoulder should smoke at a rate of 2 hours per pound at 200 degrees. Since all large cuts of meat cook at different rates, it’s important to