Frying

Place unopened bags of ice or ice packs on a wet burlap, or towels, to keep your bugs cool and fresh. Put the sack of crawfish on its

Tuna can be eaten fresh; either raw or cooked, and canned (which is always pre-cooked). Is it safe to eat canned tuna without cooking? Yes. You can eat

At its most fundamental level, sous vide cooking is the process of sealing food in an airtight container—usually a vacuum sealed bag—and then cooking that food in temperature-controlled

Can you cook pre cooked cocktail sausages? If you ever find yourself with a few cooked cocktail sausages lurking in your fridge, give them a makeover with this

Prepare your casserole and place in the freezer until completely frozen. Then, use the excess plastic wrap to pull the frozen dish out of the pan, and wrap

* Lightly prick dough with fork. Spread pizza sauce evenly over dough. Place toppings evenly over sauce; sprinkle with mozzarella cheese. Place loaded baking pan on rotating oven

The best way to achieve this is to saute vegetables without oil and water, preferably in a hot, non-stick pan. … They will begin to release their own

Tip: You can pull them out at different times and set up different bowls with ice water to make a variety of eggs all in one pot. A

We like reheating turkey at 300°F—low enough to prevent the heat from drawing moisture away from the meat, but high enough that it won’t take hours to reheat.

You can steam frozen, precooked crab legs in a steamer, over rapidly boiling water, for about 10 minutes. The pot should be filled one-third of the way with