Frying

Clams should be slightly open, and if you tap on them, the shells should close rather quickly. If the clam shells are closed or do not close when

Chicken, salt and pepper, flour, and oil. That’s all you need. This is a very easy southern fried chicken recipe without eggs, without buttermilk, or any of that

But there’s a simple solution that will have you serving up a batch of perfect eggs—that aren’t stuck together—in no time. The trick is to drop each egg

The short answer is yes. In the olden days chefs could leave the potatoes out at room temp, but most food service health departments will require that once

About 2.75 gallons (11 qts) of oil is enough for the extra large capacity turkey fryer. About 2 gallons of oil is needed for the large capacity frying

Put your overcooked rice in a saucepan with some olive oil, and cook over medium heat. Add in your favorite vegetables, an egg and soy sauce. How do

Once the turkey has been submerged in the hot oil, cook for 3 to 3 1/2 minutes per pound. Fry turkeys that are 10 to 13 pounds for

It’s now commonplace for chefs to season and then sear the skin until crispy, then serve the fish portion skin side up. These days, a good rule of

How can you tell if a Dungeness crab is undercooked? If you’re having any doubt about whether crab legs are cooked, look for visual cues – raw crab

Preheat the air fryer to 400 degrees F for 5 minutes. Place frozen chicken patties in the air fryer basket, without touching, and air fry for 5 minutes.