Frying

This versatile cookware can be used on any surface—it’s compatible with gas, electric, ceramic, and halogen stovetops. The Rock by Starfrit non-stick cookware also is oven-safe up broil.

Whole belly clams, a dish popular in the New England region of America, are ordered two main ways: either as clam strips or whole belly clams. Both are

Heat up a pan with a little bit olive oil until the oil is hot. Place fish in pan and cook until done, about five minutes each side.

Heat oil in a deep-fryer to 365 degrees F (185 degrees C). Fry potato slices in small batches. Once they start turning golden, remove and drain on paper

Set the oven to low temperatures of 225 to 250 degrees Fahrenheit. Reheat the turkey at low temperatures to prevent dry, overcooked meat. Reheat the turkey uncovered in

There is one type of oil-free fryer that will give you incredible results – an air fryer. These handy devices use little to no oil and push extra-hot

A traditional English breakfast contains 807 calories, 63g fat, 18g saturated fat and 4.52g salt. How many calories are in a English fry up? A full greasy fry-up

Fill your vessel no more than 2/3 of the way with oil. You really only want enough to submerge your food. Heat the oil slowly over moderate heat

Do you have to cover flan while baking? Covering the flan with foil will also help with cooking. Put your dish on the center rack and let bake

After thawing beef in the refrigerator, you don’t have to cook it right away. Ground beef can be stored an additional 1 to 2 days before cooking; beef