Frying

Heat oil in deep-fryer to 375 degrees F (190 degrees C). Add potatoes, and cook until golden, 5 to 6 minutes. drain on paper towels. Season with salt

If you don’t have cornstarch, you can substitute all-purpose flour in favor for a more routine breading and frying procedure. You can also use rice flour or potato

How It Works: Fill your dirty pan with equal part water and vinegar. Bring the mixture to a boil and then add 2 tablespoons of baking soda. Remove

The product will generally maintain good flavor quality for two to three months after that date, if refrigerated. While refrigeration will help maintain flavor, it’s not necessary to

How do you store used cooking oil to keep it fresh? Though an absence of light is important, very cold temperatures are most effective at slowing oxidation and

More specifically, eating fried chicken had a 13% greater risk of death and 12% increased risk of a heart-related death. For fried fish, the rise in risk of

Is It Safe to Eat Leftover Rice—Fried or Otherwise? Yes, provided it has been stored and reheated properly. Any leftover rice that you use for this recipe should

If you want to sauté onions without oil, be sure to use a nonstick pan, and add a small amount of water or vegetable broth to help keep

So you need to eat two chicken legs to ingest 100 grams of protein, which is equivalent to the protein content in the breast. So, in perhaps a

Fry the burgers at a fairly high heat so they quickly brown well on one side (~2 minutes). Browning quickly is important so they don’t dry out. Flip