Frying

Temperature is very important. You’ll need a deep-fry or candy thermometer. Bring the heat up slowly until the oil is between 350 and 375 degrees F — too

They are very popular for Thanksgiving. If rain or snow hits the hot cooking oil, the oil may splatter or turn to steam, leading to burns. Turkeys must

What causes chewy bacon? When you’re cooking bacon on the stovetop, you don’t want to get the heat too high, too fast, chefs say. Too high of heat

The soaking, Mr. Nasr said, is the secret to the crisp texture of the fries. It draws out the starch, making them more rigid and less likely to

Potatoes, Vegetable Oil (Contains One or More of the Following: Canola, Palm, Soybean, Sunflower), Wheat Flour, Enriched Wheat Flour (Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Modified

Cornstarch! In his book How to Cook Everything Vegetarian, Mark Bittman recommends mixing 1-2 tablespoons of cornstarch with the same amount of water, and tossing this into the

Cooked pasta should be stored in an airtight container in the refrigerator and eaten within two days. Pasta that has been cooked but has not been mixed with

Remember this rule of thumb when learning how to deep fry a turkey: each pound of turkey needs about 3 to 4 minutes to cook. That means a

First of all make sure the chicken pieces are dry, coat them with flour (I like to use Wondra instantized flour) or cornstarch and shake off any excess.

Why do they only fried green tomatoes? The cafe’s signature dish was invented after the movie premiered. Based on his research, Moss concluded fried green tomatoes are not