Frying

Fried potatoes have a crispy, and often salty, exterior that encases a fluffy and meaty interior. Though fried potatoes are most commonly made of strips or cubes, you

Your new favourite way to cook eggs. Deep-fried for a minute or two, the outside gets crispy, while the yolk stays lovely and runny. The egg does not

Yes, it is OK to reuse fry oil. Here’s how to clean and store it: ① Once you’ve finished frying, let the oil cool. … ② Place a

A candy or deep frying thermometer is used to measure temperatures of oils (for deep-frying and pan frying) and hot sugars and caramels (for candy). Instant read or

Although it is safe to freeze a whole cooked chicken, it’s not something we would advise. Instead, if you want to freeze a whole cooked chicken, then we

Olive oil and avocado oil are good choices for deep frying. Peanut and palm oils are less suitable, either for health or environmental reasons. What is the most

I recommend keeping them completely frozen before using. This guarantees that the surface of the potato fries is sealed during the cooking process, resulting in a crispy, high

As the turkey is placed in the hot oil, oil may spill from the fryer onto the burner, causing a fire. Turkey fryers can easily tip over, spilling

Thawed fish should be cooked as soon as possible. If not using immediately, store in the refrigerator and use within 24 hours of thawing. How long after defrosting

You can see this meat on the bottom of the tail through the clearish membrane that covers it. If it has changed color from a pale pink color