Fill deep fryer not more than half full of oil. Fill fryer basket not more than half full of frozen Extra Crispy Tater Tots. Carefully lower basket into hot oil. Fry 3–4 minutes.
What temperature and how long do you deep fry tater tots?
Heat the oil to 375 F. Add Tater Tots until the basket is no more than one-half full. Overfilling the basket may cause the tots to be unevenly cooked. Lower basket into the oil and fry for three to four minutes until golden brown.
How long do you deep fry?
Deep Frying Temperature Chart
| Oil temperature | Time | |
|---|---|---|
| Chicken strips and chicken tenders | 350 °F | 3 to 5 minutes |
| Churros | 375 °F | 2 to 4 minutes |
| Crispy Fried Chicken | 375 °F | 12 to 15 minutes (finish cooking in a 200 °F oven, if needed) |
| Doughnuts | 375 °F | 2 to 4 minutes |
What oil do you use to deep fry tater tots?
The first thing to remember when frying is to use an oil that is able to sustain high temperatures, such as canola oil. Canola oil has a smoking point of around 425 degrees Fahrenheit, so it’ll be best to fry our tots between 350-375 degrees.
How do you know when tater tots are done in a fryer?
Spray tots quickly with avocado spray oil (I use Chosen Foods Avocado Spray Oil). Add a sprinkle of salt over the tots. Set the air fryer to 350F and air fry for 15-20 minutes, shaking the basket every 5 minutes. Tots are done when they’re golden brown and crispy to your liking.
What temperature should I deep fry tater tots at?
Preheat cooking oil in electric deep fryer to 375°F. Fill deep fryer not more than half full of oil. 2. Fill fryer basket not more than half full of frozen Tater Tots.
Are frozen Tater Tots already fried?
Crispy, salty, greasy tater tots may be a cafeteria favorite, but they aren’t necessarily healthy. Even if you bake them from frozen rather than frying them, they’ve already had a significant amount of fat added during processing.
How do you know when oil reaches 350 degrees?
Finding the Oil Temperature
One way is to drop a kernel of popcorn into the oil. If the popcorn pops, it tells you the oil is between 325 and 350 F, in the right temperature range for frying. The easiest and safest method is to stick the end of a wooden spoon into the oil.
How do you properly deep fry?
How to deep-fry safely
- Use oil with a high smoke point. …
- Use a large, wide, sturdy pan. …
- Make sure you have a well-fitting lid close to hand in case the oil catches fire. …
- Check the temperature of your oil. …
- Never put wet food in the fryer.
How many times can you use oil for deep frying?
Our recommendation: With breaded and battered foods, reuse oil three or four times. With cleaner-frying items such as potato chips, it’s fine to reuse oil at least eight times—and likely far longer, especially if you’re replenishing it with some fresh oil.
Why do my tater tots fall apart when frying?
Why do my tater tots fall apart in the deep fryer? As you fry, moisture and food particles are released into the oil, causing it to break down, become dark and pick up off flavors. As the quality of the oil degrades, so does its ability to cook foods well. So, it’s good to keep an eye on your oil.
How long do you cook tater tots for?
Full Bag Instructions: Preheat oven to 425 degrees F. Arrange frozen Extra Crispy Tater Tots in a single layer on an 11 inch x 17 inch baking sheet. Heat for 20-24 mins. Cook to a light golden color.
How do you fry potato tots?
Fill the deep-fryer basket no more than halfway with tater tots and submerge them in the preheated oil. Fry for 3 to 5 minutes or until golden brown. Lift the deep-fryer basket out of the hot oil and pour the tater tots into a bowl lined with paper towels to soak up excess oil. Serve and enjoy the fried tater tots.
How do you fry tater tots at home?
TO COOK TATER TOTS IN A HOME DEEP FRYER.
- Preheat the oil.
- Raise the basket out of the oil and place the amount of tater tots you want to prepare into the basket.
- Lower the basket into the hot oil.
- Cook until browned and starting to float.
- Deep fry for about 5 minutes.
How do you deep fry tater tots without a deep fryer?
Six Steps for Deep-Frying Without a Deep Fryer
- Choose an appropriate frying oil, one that has a higher smoke point than the desired cooking temperature. …
- Add the oil to a deep pot, but fill it no more than half full. …
- Preheat the oil to the cooking temperature. …
- Pat food dry with paper towels before frying.