Bake the ham slices on a baking sheet at 350 for 5 minutes per side.
How long does it take to cook country ham slices?
Do not remove the fat from the slices and do not add oil or butter to the skillet. Turn the heat down to medium, cook on one side for about 2 1/2 minutes, turn the slices over and cook 21/2 minutes on the other side. They should be brown and cooked after five minutes.
How do you heat up country ham slices in the oven?
Oven Method
Place single slice of Clifty Farm Country Ham slices in oven safe pan. Add equal parts carbonated cola* and water to cover the bottom of the pan. Cover with aluminum foil to retain juiciness. Bake at 250 degrees for 1 hour.
How do I cook Clifty Farm Country Ham slices?
Place single slice of Clifty Farm Country Ham slices in oven safe pan. Add equal parts carbonated cola* and water to cover the bottom of the pan. Cover with aluminum foil to retain juiciness. Bake at 250 degrees for 1 hour.
Can you eat country ham without cooking it?
Dry-curing with salt helps prevent bacterial growth, making the hams safe to eat uncooked. … Since country hams have always been cooked in the Southern states where they are cured, most country-ham producers do not consider them ready-to-eat meat like prosciutto.
How do you cook Hobe’s Country Ham slices?
Bake at 350°F for 10 minutes, then lower heat to 250° for 20 minutes per pound. You can add ingredients to the water with either method if you like, such as apple juice, cola, or molasses. Finish with a ham glaze.
How do you use a country ham?
From over-the-top breakfast sandwiches to supereasy croutons, here are seven awesome ways to use country ham.
- Breakfast Sandwiches. These tender biscuits have a terrific, salty edge. …
- Deviled Eggs. Upgrade the classic appetizer by topping it with delicious country ham.
- Quiche. …
- Flapjacks. …
- Soup. …
- Croutons. …
- Pasta.
How do you slice a country ham?
The proper way to slice any ham is parallel to the Aitchbone. Ham is most tender when sliced this way rather than straight across. The butt portion is best for baking and breakfast slices and the shank slices for biscuit portion and cubing.
How do you get salt out of country ham slices?
Soak it in water.
- You can soak a ham for up to 72 hours to remove the saltiness. The longer you soak it, the less salty it will be.
- If soaking the ham for more than 4 hours, make sure you change the water regularly. Replace the water every 2 hours to reduce bacteria growth.
Is country ham already cooked?
Your ham is fully cooked. Just slice and serve. Country Hams are best served at room temperature. Or if you prefer, reheat in aluminum foil on low heat (275°F) until slightly warm.
Do you have to soak a country ham?
When preparing an uncooked country ham, it must be washed and soaked before cooking, since these hams are dry salt cured. Country Hams should be soaked 12-24 hours. … After soaking, wash your ham thoroughly in warm water, using a stiff brush to remove any remaining pepper or surface mold, if present.
What is red eye gravy made of?
Traditionally, red eye gravy is made by frying up a thick slice of country ham, then mixing the ham drippings with strongly brewed black coffee to deglaze the pan. The mixture is then simmered for several minutes, reducing down to a dark brown gravy.
Why is my country ham tough?
Do not overcook the ham!
— it will make the ham tough and dry. Many people who say they don’t like fried country ham have simply been the victim of an overzealous cook: brown the meat, don’t turn it to shoe leather. If the ham is too salty for your taste, soak the slices in milk or water for 30 minutes before cooking.
Is sugar cured country ham salty?
A great breakfast compliment to eggs and grits or use it to make ham biscuits. Warning: This ham product uses salt in curing, thus it is salty to taste.
Is eating country ham bad for you?
Country ham certainly creates a pleasing odor as its cooking in the kitchen, but there’s little good to say about this salty meat from a health standpoint. … But beware of the salt. A single serving has almost 2,000 milligrams of sodium, which is about 80% of the maximum amount you should get in a day.