Boiling

What triggers boils? Boils are usually caused by a bacteria called Staphylococcus (staph). Some staph infections develop into abscesses and can become serious very quickly. This germ can

Hot water scalding can cause pain and damage to the skin from moist heat or vapors. This type of burn can be dangerous because it destroys affected tissues

Bring a pot of water large enough to completely submerge the tofu to a boil (a medium/large saucepan works best). … Once tofu is lightly browned and crispy

Why does the water stop boiling for a few seconds when you put pasta in the pot? This happens whenever you put something cold in boiling water. In

If you want to steam the Chinese sausage on its own, place the links on a heatproof plate and steam, covered, over boiling water, or in a rice

As the Montreal bagel bakers showed, you can add honey to the boiling liquid. This gives the bagel a slight hint of sweetness and improves browning in the

To start, drop your sausages into a large pot or saucepan and fill it with enough cold water to just cover the sausages. Put the vessel on the

Put the pot over high heat and bring to a boil. Once the water is at a rolling boil, turn off the heat and cover the pot with

Toast millet: In a large, dry saucepan, toast the raw millet over medium heat for 4-5 minutes or until it turns a rich golden brown and the grains

Cover with a lid and bring water to a boil over high heat; when the water has reached a full rolling boil, reduce the heat to medium-high and