Boil the corn for 10 minutes after boiling leave the corn in the pot for 5 minutes and serve with butter and salt. Without doubt, the easiest, best, most reliably perfectly cooked, sweet, delicious way to corn on the cob!
How much time do you boil corn?
Boil ’em quick.
Using tongs, drop your corn into the boiling water. Return the water to a boil, then cook your corn for 5 minutes. Set a timer because if you let your corn overcook the kernels can become tough.
Can you boil corn on the cob too long?
While it used to be that three minutes of cooking was in order, that now is much too long. Heat speeds the conversion of sugar to starch. Thus, overcooked corn not only will be mushy, it will lack its characteristic sweet taste.
Do you put corn in boiling water or cold water?
BOILING SWEET CORN
Add to a pan of cold water (the water should cover all the corn). Turn the stove to high heat and cover. When the water boils, the corn is done.
How long should I Steam or boil corn?
Once water comes to a boil, steam the corn for 15 minutes, keeping cover on. Keep an eye on the water, and if it starts to boil out, add more to keep at around 2″ so water doesn’t evaporate. Remove corn from pot with tongs, and put on a serving plate.
How can you tell if corn is done?
How do you know when boiled corn on the cob is done? When the corn on the cob is fully cooked the yellow color of the corn is more intense. The kernels are plumper and more tender. You can test it by pricking a kernel with the tip of a sharp knife.
Why is my corn still hard after boiling?
Overcooked corn is chewy because heat gradually breaks down the corn’s cell walls, causing the kernels to lose their subtle crunch. For best results, cook the corn in boiling water for just a few minutes, until the kernels are still crisp but easily pierced with a fork.
Why is my corn on the cob tough?
Overcooking is a common reason for tough corn. There’s not much you can do to remedy corn that’s been overcooked, but a bit of care at the beginning will prevent this problem. Heat water in a pot to boiling, add the cleaned and shucked corn and turn off the heat.
Do you put salt when boiling corn?
Do not add salt. Once water is boiling, add corn. Cover and boil for about 5 minutes. Remove from heat and let sit, still covered, for 2-3 more minutes.
Is it better to steam or boil corn on the cob?
It’s the fastest way to cook and serve corn on the cob. But the most important reason you should try steaming corn? Steaming preserves more nutrients compared to boiling or grilling, allowing you to reap all of corn’s nutritional benefits while still getting a fantastic flavor.
Does corn on the cob float when done?
How to boil and cook corn on the cob: … Some people like to add a little sugar to the boiling water, but never add salt as it will only toughen the corn. Add husked corn ears and bring the water back to a boil on high heat (covered or not). Since corn tends to float on top of the water, I cover the pot.
Is it safe to cook corn in a cooler?
Coolers are not designed to be used for cooking. Boiling water can damage the plastic. Coolers can also harbor millions of germs from other foods such as raw meat. The best advice is to cook corn in a large stock pot for the safest results.
How long to boil corn on the cob at high altitude?
The general rule is to boil corn for 10 minutes, however cooking time does vary based on altitude and also the size of your corn. You might need to boil a large ear it a little longer at 15 minutes or small ones shorter for 8 minutes.
Can you steam cook corn on the cob?
Steaming corn on the cob is one of the easiest and most delicious ways to cook fresh corn. It only requires two ingredients: corn and water. The steaming process is very quick and enables the corn to retain all of its nutrients. This method really brings out the best taste and texture of fresh, in-season corn.
Can you steam corn on the cob in the microwave?
Yes, you can totally cook corn on the cob in the microwave and yes, it’s delicious. You do it by putting the corn cobs on a plate with some water on it. Then you cover the cobs loosely and microwave them. The steam from the water cooks the kernels perfectly.