Baking

What is the best step to have better results in baking? Here are five tips to make every baking project a success. Follow directions exactly. You can be

Boiling is one of the easiest ways to make sausage links at home. To boil sausages, simply place them one by one into a pot of boiling water

Pre-heat oven to 425 degrees. On a half-sheet pan (make sure your pan has edges – or else you will end up with liquified grease running off the

You can. If you add them directly over the burning coals it might lower your temp. If you’re just extending the snake then it’s not a problem. If

Can I use wax paper/aluminum foil? No. Wax paper is not oven-proof, and macaron shells would stick to aluminum foil. What can I use if I don’t have

Although baking soda is helpful in many ways, too much can be a problem. If a large amount of baking soda is ingested, expect vomiting and diarrhea quickly

Crawfish can easily last for up to 3 to 4 days within your fridge. Just make sure to refrigerate the, within 2 hours of cooking it. Also, when

Properly stored, cooked lobster will last for 3 to 4 days in the refrigerator. To further extend the shelf life of cooked lobster, freeze it; freeze in covered

To increase your swimming pool total alkalinity level you can use sodium bicarbonate which is nothing more than baking soda. It’s safe to swim immediately after adding but

Since baking powder is basically just baking soda with some extra leavening and reacting agents in it for cooking, when it “expires” for your baking uses, you can