Baking

Experienced bakers and pastry chefs who are totally into the Halloween or holiday theme can apply online at the Baking Championships website. How do you sign up for

Cook roasts under low, moist heat at about 275-325 degrees Fahrenheit. The internal temperature for a rare-medium rare roast should be about 140-150 degrees Fahrenheit. All meat continues

Cut the tail down the middle, open up the shell and pull the meat out. Just make sure to leave a small part attached at the end of

Yes, you can freeze cooked pierogi, that’s a good way to save leftover dumplings for later. But if you’re making pierogi with an intention to freeze them –

At room temperature, egg yolks break more easily, allowing them to mix more evenly with the egg whites and other ingredients. Room-temperature eggs are especially important for recipes

Camembert is also sold in a whole wheel, making it easier to bake. If you have the chance, look for the AOC Camembert de Normandie, which is made

Aluminum-free baking powders react with liquid and not with heat. And that, Corriher explains, makes them “faster acting than most double-acting powders. … Baking powders with aluminum, on

Silicone bakeware, she says, is entirely safe to use, since the molecules in silicone are entirely stable and do not impart anything to the food that you cook

Applesauce can be used to replace liquid fats (but not softened butter) in almost any baked good. Simply replace the melted butter or oil with an equal amount

Lay the sheet of baking paper in the bottom of the greased skillet. Grease the baking paper with butter or cooking oil. Prepare your cake mix as normal