Baking

Almond milk can be used 1:1 in place of 2% milk and whole milk when baking. When using it in place of whole milk, confections may bake a

There is no rule that says you must bake an angel food cake in a tube pan. It can be made in a 9 X 13! … In

Unfortunately, parchment paper and wax paper are not interchangeable. To make a flawless macaron you need a non-stick, heat-safe surface to pipe your cookie on, and parchment paper

When it comes to a single-crust pie, it’s important to first weight the naked crust with pie weights, rice, or dried beans and baking it (called “blind-baking”). Then,

How do you win a pie contest? How to win a pie contest (by a pie judge) Don’t cheap out. Your pie is only as tasty as the

Score the top of each loaf: Use a sharp knife, razor blade, or bread lame to quickly score the surface of the loaves. Slash each baguette at a

Cooking frozen fish? … You can skip the thawing process altogether and cook frozen fish straight from the freezer. You’ll have to add a few minutes to the

If cooking beef off the bone, 1kg will serve four and 1½ kg will serve about six, so 200-300g per person. Calculate your cooking time for medium-rare with

It’s simple: pour the rice into the pan you’re going to cook it in. Level it out and place your index finger so that it is touching the

To retain the freshness of crusty loaves of bread, store them unwrapped at room temperature. Once sliced, place breads in closed paper bags. To maintain freshness of soft-crust