Baking

Soak mat(s) in very hot water with a squeeze of fresh lemon juice for 10 minutes. Wearing kitchen gloves, scrub clean under the water with a sponge or

Olive oil can be substituted for vegetable oil in dressings or marinades, and sautéed over low to medium heat. Since olive oil has a low smoke point, it

How do you cook frozen peppers and onions? Heat the oil in a wok or heavy skillet over medium-high heat. Add the frozen pepper and onion mixture and

Your cooked beans last about 3 to 5 days in the fridge. To store them, let the beans cool down after cooking, then pop them in the refrigerator

Wax paper features a thin, waxy coating on each side that makes it both nonstick and moisture-resistant (though it tends to absorb more water than parchment). It’s a

And remember that baking soda has 4 times the power of baking powder, so 1/4 teaspoon soda is equivalent to 1 teaspoon of baking powder. What can I

The answer is yes. But pay attention to the way you thaw and, conversely, the way you freeze. Most foods previously frozen, thawed and then cooked can be

Add baking soda to your pot of water when you are boiling an egg. Prevention reports that the baking soda raises the eggs’ PH level and makes them

Baking soda helps neutralize some of the naturally occurring acid in the coffee. As little as a 1/4 teaspoon of baking soda for a pot of coffee can

We’ve made that last part easy by putting our Large Take & Bake pizzas on sale for the special day — grab them for $9.99 each* on 2/9/18!