Baking

What temperature do you cook a turkey in a convection oven? Turkey cooked in a convection oven should be roasted at 325 F. If using a dark roasting

We have good news: you can freeze leftover pizza knowing it will maintain its taste and texture! Pizza can be stored in a freezer for up to two

What are the parchment paper substitutes for baking? You may love to use parchment paper for baking. But when you are baking something special, you don’t have to

How long do you cook a 10 lb Butterball turkey? For your reference, here are turkey cooking times determined by the weight of your Butterball turkey when your

Why are my beans still hard after cooking? The main reason for beans that are still hard after cooking is the quality of the beans. Drying beans preserves

What can I use in place of lard? The best substitute for lard is butter. Unless your recipe says otherwise, you’ll want to use unsalted butter as a

Not only are these pretty, but I’ve found that they don’t spread out quite as much when baked on cookie sheets. The foil combined with the paper makes

Place ham in baking dish with 1/2 cup water. Cover with aluminum foil. Bake at 325°F for approximately 20 to 30 minutes per pound until warm. Serve ham

When most people think of HoneyBaked Ham, they tend to think of Easter brunch or Christmas dinner. But our spiral sliced ham is perfect for any get together.

Stovetop. Rinse split peas before cooking. Place 1 cup of split peas in a large pot with 2 cups of water and ½ tsp salt. Bring to a