Frequent question: What’s the best way to cook crawfish?
Fill a very large pot about 1/3 full with water. Add the garlic, bay leaves, dry and liquid crab boil seasonings, salt, pepper, oranges, lemons, artichokes, and potatoes.
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Which type of oven is used for baking cakes?
A pizza or a cake or even garlic bread? Go for the Baking oven – with two heating rods and a fan. That is a pure convection oven.
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Question: Can you make cookies without baking sheet?
Since parchment paper is often used to create a nonstick surface, greasing the pan will accomplish the same results. Coat your cookie sheet or pan with cooking spray,
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Can I freeze baked ziti before cooking?
You can assemble it, seal it well in plastic wrap and then freeze it for up to a month. Let it defrost in the fridge for 24 hours
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Should I use convection for baking bread?
At higher temperatures with water in the bottom, it’s a good setting for baking artisan breads: quick oven spring and usually a better crust. … Also, don’t forget
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How do you cook squid bodies?
In a medium bowl, toss squid with a drizzle of olive oil until lightly coated. Grill squid over hottest part of grill, turning, until browned on both sides.
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Do you bake ziti covered or uncovered?
Bake uncovered until the edges are bubbling and the cheese is completely melted and browned in spots, about 30 minutes. Do you bake pasta covered or uncovered? Because
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Best answer: Should I soak barley before cooking?
How to prepare barley. Pearl barley does not need to be soaked before use and will become tender during the cooking process. Pot barley is best when soaked
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Is baking soda renewable?
Yes, baking soda comes from a non-renewable, non-recyclable resource. It is energy-intensive in its manufacture and transport. Is baking soda bad for the environment? No data shows baking
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Best answer: How do you prevent blind baking?
Do you always need to blind bake pastry? To prevent them becoming soggy, shortcrust pastry cases need to be partially cooked before adding moist fillings. This process, known
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