Baking

Some flour tortilla recipes call for baking powder. Some don’t. It acts as a leavening agent, giving the tortillas a little bit of puffy volume. Sans baking soda,

The best way to keep your lobsters alive for up to 24 hours is to store them with damp newspaper (or fresh seaweed) in the coldest part of

Bake until the internal temperature of the salmon reaches 135-140°F*, about 4-6 minutes per half inch of thickness (measured by the thickest part of the filet). You can

Since baking soda is an ingredient of baking powder, baking powder is technically the best substitute for baking soda. Gan — who noted that any substitutions may change

In recent years, the popularity of low-carb diets has caused some people to avoid potatoes. In reality, baked potatoes are packed with nutrients and can be part of

In a saucepan, combine 16 oz. of peas with about ½ cup water. Bring the liquid to a boil with the lid off. Reduce heat, cover, and let

Just like butter, Becel® margarine can be used for cooking, baking, roasting, sautéing, and grilling. It’s a simple swap: substitute it on a 1:1 ratio for butter in

A: According to the USDA FSIS, sausage can be frozen uncooked or cooked and ready to eat. Fresh sausages will keep for between one to two months whereas

Put a non-stick pan over a medium heat then add the sausages. A little of the fat from the sausages will start to come out as they warm

For a firm-but-flaky fish, shoot for a perfect medium (130 to 135°F). The center will be opaque, but not glossy or pink. If a rare, or medium-rare is