Baking

If you don’t have baking soda, you can use baking powder, at three times what the recipe calls for. So if a recipe calls for one teaspoon of

Just increase the oven temp by 25 degrees F and decrease the bake time by a quarter. In this particular example, since your pan is 1 inch larger,

Cakes, breads and other foods that contain leavening agents rise more quickly at higher altitudes, because gases produced by the agents expand faster than at sea level. The

Is it better to cook a turkey at 325 or 350? Roast the turkey uncovered at a temperature ranging from 325°F to 350°F. Higher temperatures may cause the

To prevent them becoming soggy, shortcrust pastry cases need to be partially cooked before adding moist fillings. This process, known as blind baking, which seals the surface and

Can you cook Zatarain’s rice in a rice cooker? Put everything in your rice cooker and turn it on. Put the cover on. When the water starts to

A 4-pound meatloaf needs to bake at 350 F for two hours and 40 minutes. Check the meatloaf’s temperature while it is still in the oven by inserting

Place in the centre of the oven and cook for approximately 3 hours, the meat should be tender when pierced with a meat fork. Remove from oven, carefully

You can substitute baking soda for baking powder, but not the other way around. Baking soda is four times stronger than baking powder. Therefore you need 1/4 teaspoon

Cut up potatoes, onions, and celery in to fairly large chunks and place in a slow cooker. Put roast on top of vegetables. Place 3 bouillon cubes randomly