Baking

One of the best ways to prepare eggplant is by heating the eggplant as a whole. This may take a little longer than slices, but it gives a

Metal baking pans are typically reserved for baking cakes or casseroles, but there’s no reason you can’t use one to cook chicken. Metal pans are tough and durable,

Prick potatoes with a fork before baking to shorten the baking time and to keep them from bursting. … Do not wrap potatoes in aluminum foil for baking.

Though results may vary, you should use triple the amount of baking powder that you would use of baking soda. For example, if a recipe calls for 1

You do not need to put any grease or oil on the parchment paper. Cookies will slide off the paper if you pick them up with a spatula

The best sort of pan to cook your elk steaks in is a big, heavy cast iron skillet. Cast iron skillets get nice and hot so you are

The simple answer to this question is, meet in the middle. Cookies should (almost) always be baked on the middle rack of the oven. The middle rack offers

Low-fat/light margarines tend to be inappropriate for cooking and baking due to a high water content – be sure to read the label! Stick margarine, also known as

Add the mussels to the pot and cover with the lid. Keep temperature to high. Cooking will take 5 to 7 minutes depending on the strength of heat,

Don’t use convection for cooking cakes, quick breads, custards, or soufflés. When should you not use a convection oven? In American baked goods, convection should never be used