Baking

What can I substitute for whole milk in baking? Half and Half Half and half can easily be used in place of whole milk with the addition of

To loosen any baked-on grease spots, pour a mixture of dish soap, hot water, and baking soda in the bottom of your glassware. Additionally, you can use a

Using a pizza peel or the back side of a baking sheet, slide your pizza (with the parchment or with the cornmeal) onto the baking stone. If you

Baking powder is most often used in pancakes because regular pancake batter doesn’t contain acid that would activate baking soda. … The extra leavening and the acid results

Yes, once baked, you can seal your project with our Sculpey glazes to make them waterproof. … While these polymer clays and glazes are non-toxic, we have not

Wax paper is similar to parchment paper in that it has a thin coating on each side which makes it moisture-resistant and nonstick. … This means you cannot

If you swap in an equal amount of baking soda for baking powder in your baked goods, they won’t have any lift to them, and your pancakes will

Baking soda (known as bicarb to Brits) plays two roles in this recipe: It helps soften the dates, and it helps the wet, heavy batter rise during baking.

The answer lies in a brief dip in an alkaline water bath before baking. This bath essentially gelatinizes the outside of the pretzel, preventing it from fully “springing”

You can bake a perfectly good cake in a Pyrex bowl, and for some specialty cakes you can save a lot of time and effort by using the