Can I use ceramic for baking cake?
Can I use a ceramic dish to bake a cake? It’s possible to bake a cake in a ceramic baking pan, as long as you allow extra time
I'm cooking
Can you freeze meat pies after they are baked?
Freshly baked meat pie will keep for about 3 to 5 days in the fridge; refrigerate covered with aluminum foil or plastic wrap. … Yes, to freeze: wrap
I'm cooking
How long can you keep cooked rice out of the fridge?
How long can cooked rice sit out for? After being cooked, white rice should not sit out at room temperate for more than two hours. Bacteria thrives at
I'm cooking
Can you add too much baking powder?
Too much baking powder can cause the batter to be bitter tasting. It can also cause the batter to rise rapidly and then collapse. (i.e. The air bubbles
I'm cooking
Best answer: What are the sizes of honey baked ham?
You can buy a HoneyBaked whole ham in sizes ranging from 13 to 16 pounds. How big of a crowd a whole ham will serve depends on if
I'm cooking
Which way do you cook a turkey crown?
Should you cook a turkey crown upside down? Cook the turkey upside down so the juices run through the breast meat, resulting in the juiciest roast you’ll ever
I'm cooking
Should all cookies be baked on parchment paper?
Lining a baking sheet when making cookies: Not only will the parchment help cookies bake more evenly, the non-stick quality also helps prevent them from cracking or breaking
I'm cooking
What can I use instead of oil in baking?
What can I use if I don’t have vegetable oil? If you don’t have any vegetable oil on hand, you can substitute another neutral high-heat oil. Canola, safflower,
I'm cooking
Can I bake a pumpkin pie in a convection oven?
Bake in a preheated oven on Convection Bake Mode at 425 ° F for 15 minutes. Reduce the temperature to 350 °F. bake for 40 minutes or until
I'm cooking
Can you bake with sunflower oil instead of vegetable oil?
A variety of oils can be used for baking. Sunflower is the one we use most often at Good Food as it has a subtle flavour. Other mild-tasting
I'm cooking