Custard pies, meringue pies and cream pies do not freeze well. They will be watery and separate after thawing. A baked pie can be frozen for 6 months, a longer freezing time than an unbaked pie.
How do you freeze pies after baking?
How to Freeze a Baked Pie
- Bake as directed and allow to cool completely.
- Place the pie in a freezer bag; seal, label, and freeze for up to 4 months.
- To serve, thaw at room temperature.
- If you wish to serve your pie warm, after thawing, bake in a preheated oven 425°F oven about 15 minutes or until warmed through.
How do you freeze and reheat pie?
Reheating. To reheat a frozen baked pie, thaw the pie in the refrigerator overnight and reheat (bake) in a 350°F oven till heated through. The crust will need to be shielded to prevent over-browning.
How do you freeze and thaw a baked pie?
How to Thaw and Serve a Fruit Pie
- Let thaw in the refrigerator for 24 hours.
- Remove plastic wrap from the pie.
- Bake on a sheet pan in a 350 degree oven until the filling is warm and bubbling. “Tent” with foil if the crust starts to get too brown.
- You can also thaw a frozen pie in a low oven.
Can you freeze leftover pie?
Wrap tightly in plastic wrap and foil or place in a freezer bag. These pies can be frozen for up to two months.
How do you store pies after baking?
After baking, pie should be left at room temperature as the cooling process normally takes 2-4 hours. Within 4 hours, the pie should then be placed in the refrigerator. Cover loosely with plastic wrap until serving. Pie may be refrigerated for 2-3 days.
Can you freeze cooked chicken pie?
Place it in the freezer, dish and all. Once frozen, pop it out of the pie plate, wrap in foil and then in freezer-quality plastic wrap. Freeze up to 3 months. … To freeze an already baked chicken pot pie, cool it completely after baking.
How long does pie last in the fridge?
Pie Expiration Date
| Fridge | Freezer | |
|---|---|---|
| Pie with fresh fruit lasts for | 1-2 Days | — |
| Cream Pie lasts for | 2-3 Days | 6 Months |
| Custard Pie lasts for | 2-3 Days | — |
| Pumpkin Pie lasts for | 2-4 Days | 6-8 Months |
How long can you keep a defrosted pie in the fridge?
You can simply follow the thawing instructions and proceed with serving. Be sure to store your pie in the refrigerator if there is any pie remaining after serving. Your pie will remain fresh in the fridge for 5-6 days if covered properly.
Can I freeze an apple pie after baking?
Freeze a baked fruit pie for later!
For best results, first bake the pie and then place it uncovered in the freezer. When completely frozen, wrap the pie tightly or place in a plastic freezer bag and place back in the freezer. Frozen, baked fruit pies will keep up to 4 months.
How do you freeze homemade pies?
Freeze the pie, uncovered, until firm, then wrap it in a double layer of plastic wrap followed by aluminum foil and return it to the freezer. For optimal freshness, freeze the pie for no longer than 2 months. To bake a frozen fruit pie: Do not thaw.
Should you thaw a frozen pie before baking?
When ready to bake pie, heat oven to 450°F. When oven is preheated, remove frozen pie from freezer; cut a few slits in top crust and place in oven. Do not thaw pie because no one wants a soggy pie.
Can you freeze pie in glass dish?
While whole frozen fruit pies bake up perfectly, custard pies don’t fare well in the freezer, but you can still make and freeze the crust ahead of time. … And although the pie above is in a glass pie plate, I do not recommend putting a Pyrex or other glass pan straight from the freezer into the oven, as it can shatter.
Which pies need to be refrigerated?
How long do pies stay good in the refrigerator?
- Be sure to refrigerate cream, custard, pumpkin, mousse, chiffon, or any other pies containing eggs or dairy as soon as they’ve cooled. They’ll keep for up to 2 days. …
- Fruit pies can stand at room temperature for 2 days.
How do you reheat a pie?
Heating Fully Baked Pies:
Pre-heat your oven to 350 degrees. Put the pie, turnovers, or pastry on a cookie sheet on foil or parchment, and lightly cover with foil. For a 9-inch pie, heat for 15-20 minutes. A 5-inch pie will take about 12-15 minutes and turnovers will take about 10-12 minutes.