Сooking outdoors

The easiest, non-toxic way way to scrub dirty grill rack clean is to wipe it down with an onion. You’re going to want to make sure your grill

Follow this tip: The grill needs to get good and hot before any food is added. After lighting the grill, cover it with the lid and let the

How do you fry fish in a fire? It really just takes a little practice but once you get the hang of it it’s easy. By having a

All it takes is 30 minutes in a simple brine solution of 1/4 cup kosher salt dissolved in 4 cups water. This is all the time you need

Type of chicken Weight Roasting: 350°F (177˚C) breast halves, bone-in 6 to 8 oz. 30 to 40 minutes breast halves, boneless 4 oz. 20 to 30 minutes legs

For indoor cooking we’d recommend frying your steak, although you can grill it if you’d rather. A heavy-duty, thick-based frying pan will achieve the best results, as would

Cover turkey loosely with a tent of heavy-duty aluminum foil. Cooking time takes longer for a stuffed turkey. For example, a 20 pound stuffed turkey will take 4

“It is safe to cook a frozen chicken in a slow cooker,” Quin Patton, a food scientist formerly with PepsiCo, told TODAY. “You just need to make sure

Preheat a grill over medium high heat. Divide ground chuck into 4 patties, using your thumb to create a small well in the center of each patty. …

If you want to get a good crust on each piece, cutting it first would make sense. If you want to have a medium rare cook throughout, cutting