Сooking outdoors

You want cook the meat on a part of the grill that doesn’t have direct heat under it. Direct heat, or fire can burn the garlic, and that

On top of the tank, there is a small knob that generally has arrows pointing to the “open” and “close” positions. Turn towards the close position, which should

The best way to cook thicker bone-in ribeye steak is on the grill. But pan-seared bone-in ribeye steak is also great, and you can broil bone-in ribeye steak

Microwave frozen egg meals for 5-6 minutes or reheat in a toaster oven for about 12-15 minutes until warmed through (timing will vary based on the size of

Rinse the roast and pat dry with paper towels. Do NOT remove the netting. The netting holds the Turkey Roast together during cooking. Do you cook turkey in

Allow the meat to sit at room temperature for 30 minutes before cooking. Preheat the oven to 350 and cook roast for 2 hours at 350 and 3

Lightly coat your protein with oil before placing it on the grill; be sure to use it sparingly, though, because too much oil can be dangerous. Next, use

How does a grill thermometer work? The heat causes the strip of metal to bend or twist, depending on the temperature of the meat. The twisting metal triggers

Just about any fruits can go on the grill as long as they are fairly firm and not overripe. Peaches, melons, pineapple, pears, avocado, tomatoes, bananas, and figs

Another constant when it comes to grilling fish is the temperature. Whether skin is on or off, the temperature should be at a medium to high heat, depending