As a start, here is a basic guide to catering serving sizes per person: Proteins like pulled pork or brisket: 4-5 ounces per person. Fried chicken or similar dishes: 3 pieces per person.
How many pieces of fried chicken do I need for 50 people?
How to use this food quantity chart:
Food Type | Approximate Amount for 50 Servings |
---|---|
Chicken, pieces with bone-in | 18-20 lbs |
Chicken, boneless, skinless, cut-up for casserole, soup, stew etc. | 16-18 lbs |
Turkey, whole, to roast | 40-50 lbs. (2-3 large birds) |
Bacon | 6 lbs., 12-20 slices per lb |
How many pieces of fried chicken do I need for 12 people?
For instance, if you have 10 adult guests, you should prepare at least 30 pieces; 12 adult guests would need 36 pieces; 40 adult guests would need 120 pieces; while 100 adult guests would need 300 pieces of fried chicken.
How much chicken do I need for 50 adults?
Chart of Food Estimates
FOOD | SERVE 25 | SERVE 50 |
---|---|---|
Chicken or turkey breast | 8–9 pounds | 16–18 pounds |
Fish (fillets or steaks) | 7-1/2 pounds | 15 pounds |
Hamburgers | 6-1/2–9-1/2 pounds | 13–15 pounds |
Ham or roast beef | 10 pounds | 20 pounds |
How many pieces of chicken do I need for a party of 40?
Some people will eat more or less than expected, a few guests might not show up, or someone might even bring an extra person or two.
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Food for Dinner Parties.
Food | Whole chicken |
---|---|
10-20 | 4 (4-pound) |
20-30 | 6 (4-pound) |
30-40 | 8 (4-pound) |
40-50 | 10 (4-pound) |
How much food do I need for 60 guests?
Most experts agree that for a party of 60 guests you should provide each guest with at least 1 lb. of food. This is a good rule of thumb as some guests will only nibble as others will take much more than 1 lb. You should also take beverages into account–approximately two beverages per person, or 120 beverages.
How much chicken do I need for 12 adults?
Meat Math Chart
Meat | Per Person | 12 People |
---|---|---|
Steak – boneless tenderloin, rib-eye, sirloin | 1/4 lb. | 3 lb. |
Steak – T-bone | 6 oz. | 4-1/2 lb. |
Chicken – boneless | 4 oz. | 3 lb. |
Chicken – bone-in | 1 to 2 pieces 1/2 lb. | 6 lb. |
How much chicken do I need to feed 25 people?
How Much to Cook When You Cook for a Crowd
Entree | Per Person | Crowd of 25 |
---|---|---|
Chicken, turkey, or duck (boneless) | 1/2 pound | 13 pounds |
Chicken or turkey (with bones) | 3/4 to 1 pound | 19 pounds |
Chili, stew, stroganoff, and other chopped meats | 5 to 6 ounces | 8 pounds |
Ground beef | 1/2 pound | 13 pounds |
How many people does a 1.5 kg chicken feed?
An average-size chicken weighs about 1.5kg and will feed 4 people. If you’re cooking for 5 or 6, go for a 1.8kg-2kg bird.
How much food do I need for 125 guests?
To calculate how much money per person you have to spend, take your budget and divide that by your number of guests. For example, a couple feeding 125 guests on a $5,000.00 budget will have $40.00 per person to spend on the food, utensils, and equipment. This number will help you determine the type of menu to prepare.
How do I figure out how much food I need for a party?
The easiest rule is the “One Pound Rule.” Provide one pound of food for each adult guest (not including drinks or dessert).
How would you feed 100 guests on a budget?
Wedding Menu- 5 Lunch ideas to feed up to 100 people for under $250
- Pizza and Breadsticks. Nothing could be simpler than pizza and breadsticks for a lunchtime reception- and you don;t even have to cook it! …
- Tacos, Rice and Beans. …
- Pasta and Bread. …
- Burgers and Fries. …
- Sub Sandwich Bar.
How much chicken do I need for 4 adults?
Chicken – Quantity to Buy
Bone-in with skins: | One pound of raw chicken will serve approximately two or three people. |
---|---|
Broiler/Fryer: | A 2 ½ to 4 pound whole chicken will serve approximately three to four people. |
Roasting Chicken: | A 4 to 7 pound chicken will serve approximately five to seven people. |
How much is a portion of chicken?
Chicken Breast
The recommended single portion of chicken is 3-4 ounces, about the size of a deck of playing cards. Some people use the palm of their hand as a guide. Depending on the vendor, some chicken breasts are twice or even three times the size of a recommended serving.
How much food do I need for a party of 100?
If you’re offering catered appetizers, plan for about six portions per guest. For a party of 100 guests, this adds up to roughly 600 appetizer portions. You can also offer light snacks like nuts, fruits and pretzels to give guests something to munch on when they first arrive — stock up on these items in bulk.